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How To Make Lemon Yogurt Cupcakes Delicious

The Recipe For Making Lemon Yogurt Cupcakes.

Lemon Yogurt Cupcakes You can make Lemon Yogurt Cupcakes using 8 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Lemon Yogurt Cupcakes

  1. Fill 100 grams of White caster sugar.
  2. Mix 100 grams of Unsalted butter - room temperature.
  3. Insert 1 of Egg.
  4. Add 125 grams of Lemon yogurt.
  5. Mix 1 tsp of Baking powder.
  6. Fill 100 grams of Plain Flour.
  7. Fill 1 tbsp of Fresh lemon juice.
  8. Insert 1 pinch of Fine salt.

Easy Way To Make Lemon Yogurt Cupcakes

  1. Make sure all ingredients are room temperature..
  2. Pre-heat oven at 180 C / gas mark 4.
  3. Cream together butter and sugar until very pale in colour.
  4. Add the egg and incorporate well.
  5. Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder..
  6. Mix well until cohesive.
  7. Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases.
  8. Bake for 15-20 minutes until golden.

That's how to make Lemon Yogurt Cupcakes Recipe.

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