How To Make Easy Vanilla and chocolate cupcakes Very Simple

How To Cook Tinklee's Caramelized Banana Pudding Cupcakes Delicious

The Recipe For Making Tinklee's Caramelized Banana Pudding Cupcakes.

Tinklee's Caramelized Banana Pudding Cupcakes You can make Tinklee's Caramelized Banana Pudding Cupcakes using 14 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Tinklee's Caramelized Banana Pudding Cupcakes

  1. Add of cake.
  2. Add 2 1/4 of sifted all purpose flour.
  3. Add 1 tsp of baking powder.
  4. Mix 1 tsp of baking soda.
  5. Insert 1 cup of softened butter.
  6. Prepare 1 cup of brown sugar.
  7. Insert 1 box of banana jello instant pudding (3oz).
  8. Prepare 1 tsp of vanilla extract.
  9. Prepare 1 cup of milk.
  10. Prepare 2 of eggs.
  11. Fill of filling.
  12. Add 3 of chopped bananas.
  13. Fill 1/2 cup of brown sugar.
  14. Insert 1/4 cup of butter.

Easy Way To Make Tinklee's Caramelized Banana Pudding Cupcakes

  1. Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside.
  2. Preheat oven to 350ºF.
  3. In a small bowl sift together flour, baking powder, baking soda, set aside.
  4. Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy.
  5. Beat in eggs, then milk and gradually add flour mixture, batter will be stiff.
  6. Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping.
  7. then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes.

That's how to make Tinklee's Caramelized Banana Pudding Cupcakes Recipe.

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