How To Cook Banana cupcakes/cake Very Simple

The Recipe For Making Banana cupcakes/cake.

Banana cupcakes/cake You can make Banana cupcakes/cake using 12 ingredients in 10 quick steps. The following is an easy way to make it.

Ingredients Required To Make Banana cupcakes/cake

  1. Mix 2 2/3 cup of all-purpose flour.
  2. Mix 1 1/4 tsp of baking soda.
  3. Fill 1/2 tsp of salt.
  4. Mix 1 1/2 stick of butter or margarine.
  5. Insert 1 cup of brown sugar.
  6. Add 3/4 cup of sugar.
  7. Fill 2 of eggs.
  8. Prepare 1 1/2 tsp of vanilla extract.
  9. Mix 2 of ripe bananas, mashed.
  10. Add 1/2 cup of milk, buttermilk, coconut milk or almond milk.
  11. Mix 1 cup of shredded coconut, optional.
  12. Prepare 1 cup of chopped nuts, optional.

Quick Step To Make Banana cupcakes/cake

  1. Preheat oven to 350°F.
  2. Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake.
  3. Whisk flour, baking soda, and salt together and set aside.
  4. In large mixing bowl, cream butter and both sugars with hand mixer.
  5. Add eggs and vanilla and mix well.
  6. Add mashed bananas and mix well.
  7. Mix in flour mixture and milk alternately.
  8. Fill cupcake liners 2/3 of the way full or pour into cake pans.
  9. Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean.
  10. Makes about 18 cupcakes.

That's how to make Banana cupcakes/cake Recipe.

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