How To Make ­čŹŹPineapple Upside Down Cupcakes­čŹŹ So Easy

The Recipe For Making ­čŹŹPineapple Upside Down Cupcakes­čŹŹ.

­čŹŹPineapple Upside Down Cupcakes­čŹŹ You can make ­čŹŹPineapple Upside Down Cupcakes­čŹŹ using 7 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make ­čŹŹPineapple Upside Down Cupcakes­čŹŹ

  1. Add 1 box of Yellow cake mix.
  2. Add 1/2 cup of vegetable oil.
  3. Fill 3 of eggs.
  4. Insert 1 can of sliced pineapple, juice reserved.
  5. Fill 1/3 cup of melted butter.
  6. Add 2/3 cup of brown sugar.
  7. Mix 1 of cherries (optional).

Easy Way To Make ­čŹŹPineapple Upside Down Cupcakes­čŹŹ

  1. Preheat oven to 350..
  2. Spray a regular size muffin pan with Pam cooking spray..
  3. In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended..
  4. Cut each pineapple slice into four pieces..
  5. In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter..
  6. Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet..

That's how to make ­čŹŹPineapple Upside Down Cupcakes­čŹŹ Recipe.

Komentar