Tutorial Of Corn Pudding/Sweet Corn Casserole Delicious

The Recipe For Making Corn Pudding/Sweet Corn Casserole.

Corn Pudding/Sweet Corn Casserole You can make Corn Pudding/Sweet Corn Casserole using 9 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Corn Pudding/Sweet Corn Casserole

  1. Mix 6 of large eggs - beaten.
  2. Add 2 sticks of butter - melted.
  3. Prepare 1-16 ounce of tub sour cream.
  4. Mix 2 cans of - 15 ounce whole corn - undrained.
  5. Fill 2 cans of - 15 ounce creamed corn.
  6. Mix 2 boxes of - 8.5 ounce jiffy corn muffin mix.
  7. Fill 1 cup of sugar.
  8. Add 2 tsp of vanilla.
  9. Mix of Salt & Pepper - if preferred.

Step By Step To Make Corn Pudding/Sweet Corn Casserole

  1. Preheat oven to 350 degrees fahrenheit..
  2. Melt butter & set aside to cool..
  3. In a large mixing bowl beat together 6 eggs..
  4. Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well..
  5. Add and mix the cooled butter in..
  6. Add vanilla extract (Make sure this is completed last.).
  7. Pour into a greased 15 x 11 casserole dish..
  8. Bake at 350 for 1 hour 15 minutes or until golden brown..

That's how to make Corn Pudding/Sweet Corn Casserole Recipe.

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