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How To Make "Cake Yazdi, Iranian cupcake" Delicious

The Recipe For Making "Cake Yazdi, Iranian cupcake".

"Cake Yazdi, Iranian cupcake" You can make "Cake Yazdi, Iranian cupcake" using 9 ingredients in 10 quick steps. The following is an easy way to make it.

Ingredients Required To Make "Cake Yazdi, Iranian cupcake"

  1. Fill 1 Cup of All Purpose Flour.
  2. Add 1/2 Cup of Sugar.
  3. Fill 2 Tbsp of Rose Water.
  4. Insert 1/2 Cup of Plain Yogurt.
  5. Insert 2 of Eggs.
  6. Mix 1/2 Cup of Vegetable Oil.
  7. Mix 1 Tsp of Ground Cardamom.
  8. Prepare 1 Tsp of Baking Powder.
  9. Insert of Sesame Seeds.

Quick Step To Make "Cake Yazdi, Iranian cupcake"

  1. Beat 2 eggs in a bowl until stiff..
  2. Add 1/2 cup of sugar and mix well..
  3. Add 1/2 cup of vegetable oil and continue blending until well mixed..
  4. Add 2 tbsp rose water and 1 tsp ground cardamom and stir thoroughly..
  5. Mix 1 tsp of baking powder with 1 cup of all purpose flour and sift it into the bowl..
  6. Beat the mixture thoroughly..
  7. Scoop batter into baking cups..
  8. Sparkle sesame seed over the cupcakes..
  9. Preheat oven to 350º F (176º C) and bake for 20 to 30 minutes..
  10. Remove the cupcakes and place them on wire racks to cool completely..

That's how to make "Cake Yazdi, Iranian cupcake" Recipe.