How To Make Black Bottom Cupcakes Very Simple

The Recipe For Making Black Bottom Cupcakes.

Black Bottom Cupcakes You can make Black Bottom Cupcakes using 14 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Black Bottom Cupcakes

  1. Add 8 oz of cream cheese, softened.
  2. Add 1 of egg.
  3. Mix 1/3 cup of white sugar.
  4. Insert 1/8 tsp of salt.
  5. Mix 1 cup of mini semisweet chocolate chips.
  6. Add 1 1/2 cup of all purpose flour.
  7. Mix 1 cup of white sugar.
  8. Prepare 1/4 cup of unsweetened cocoa powder.
  9. Mix 1 tsp of baking soda.
  10. Fill 1/2 tsp of salt.
  11. Insert 1 cup of water.
  12. Insert 1/3 cup of vegetable oil.
  13. Insert 1 tbsp of cider vinegar.
  14. Fill 1 tsp of vanilla extract.

Quick Step To Make Black Bottom Cupcakes

  1. Preheat oven to 350°F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray..
  2. In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside..
  3. In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture..
  4. Bake in preheated oven for 25 to 30 minutes..

That's how to make Black Bottom Cupcakes Recipe.