Recipe of My Cornbread Muffins Tasty

How To Make Black Bottom Cupcakes Very Simple

The Recipe For Making Black Bottom Cupcakes.

Black Bottom Cupcakes You can make Black Bottom Cupcakes using 14 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Black Bottom Cupcakes

  1. Add 8 oz of cream cheese, softened.
  2. Add 1 of egg.
  3. Mix 1/3 cup of white sugar.
  4. Insert 1/8 tsp of salt.
  5. Mix 1 cup of mini semisweet chocolate chips.
  6. Add 1 1/2 cup of all purpose flour.
  7. Mix 1 cup of white sugar.
  8. Prepare 1/4 cup of unsweetened cocoa powder.
  9. Mix 1 tsp of baking soda.
  10. Fill 1/2 tsp of salt.
  11. Insert 1 cup of water.
  12. Insert 1/3 cup of vegetable oil.
  13. Insert 1 tbsp of cider vinegar.
  14. Fill 1 tsp of vanilla extract.

Quick Step To Make Black Bottom Cupcakes

  1. Preheat oven to 350°F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray..
  2. In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside..
  3. In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture..
  4. Bake in preheated oven for 25 to 30 minutes..

That's how to make Black Bottom Cupcakes Recipe.