Recipe of Chocolate Cherry Cupcakes Without Equal

Recipe of Katie's Corn Souffle Without Equal

The Recipe For Making Katie's Corn Souffle.

Katie's Corn Souffle You can make Katie's Corn Souffle using 6 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Katie's Corn Souffle

  1. Prepare 1 (15 1/4 oz) of can whole kernel corn,drained.
  2. Add 1 (14 3/4 oz) of can cream style corn.
  3. Mix 1 (8 oz) of package jiffy corn muffin mix.
  4. Prepare 1 cup of sour cream.
  5. Prepare 1/2 stick of butter,melted.
  6. Insert 1-1 1/2 cups of shredded cheddar.

Easy Way To Make Katie's Corn Souffle

  1. Preheat oven to 350 degrees Fahrenheit..
  2. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter..
  3. Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown..
  4. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm..

That's how to make Katie's Corn Souffle Recipe.

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