Recipe of Katie's Corn Souffle Without Equal

The Recipe For Making Katie's Corn Souffle.

Katie's Corn Souffle You can make Katie's Corn Souffle using 6 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Katie's Corn Souffle

  1. Prepare 1 (15 1/4 oz) of can whole kernel corn,drained.
  2. Add 1 (14 3/4 oz) of can cream style corn.
  3. Mix 1 (8 oz) of package jiffy corn muffin mix.
  4. Prepare 1 cup of sour cream.
  5. Prepare 1/2 stick of butter,melted.
  6. Insert 1-1 1/2 cups of shredded cheddar.

Easy Way To Make Katie's Corn Souffle

  1. Preheat oven to 350 degrees Fahrenheit..
  2. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter..
  3. Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown..
  4. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm..

That's how to make Katie's Corn Souffle Recipe.

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