Tutorial Of Banana Coconut Crunch Cupcakes Tasty

The Recipe For Making Banana Coconut Crunch Cupcakes.

Banana Coconut Crunch Cupcakes You can make Banana Coconut Crunch Cupcakes using 13 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Banana Coconut Crunch Cupcakes

  1. Prepare 1 1/2 cup of All-purpose flour.
  2. Insert 3/4 cup of Sugar.
  3. Prepare 1 tsp of Baking powder.
  4. Mix 1/2 tsp of Baking soda.
  5. Add 1/4 tsp of Salt.
  6. Prepare 4 oz of Unsalted butter (1 stick) melted and cooled.
  7. Fill 1 of Egg.
  8. Prepare 1/2 cup of Milk.
  9. Insert 1 tsp of Vanilla extract.
  10. Fill 1 of Mashed banana.
  11. Fill 1 of Diced banana.
  12. Insert 1/2 cup of Granola.
  13. Mix 1/2 cup of Sweetened shredded coconut plus extra for topping.

Step By Step To Make Banana Coconut Crunch Cupcakes

  1. Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners..
  2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt..
  3. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter..
  4. Now fold in the batter the diced bananas, granola and the coconut..
  5. Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!.

That's how to make Banana Coconut Crunch Cupcakes Recipe.

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