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How To Cook Colorful Vanilla Cupcakes Delicious

The Recipe For Making Colorful Vanilla Cupcakes.

Colorful Vanilla Cupcakes You can make Colorful Vanilla Cupcakes using 14 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Colorful Vanilla Cupcakes

  1. Insert 110 ml of unsalted, softened butter.
  2. Fill 110 ml of sugar.
  3. Add 3 of medium eggs.
  4. Mix 1/2 tsp of vanilla extract.
  5. Prepare 110 ml of all-purpose flour.
  6. Insert 1/2 tsp of baking soda.
  7. Insert 1/3 tsp of salt.
  8. Insert of Frosting.
  9. Prepare 150 ml of softened butter.
  10. Fill 300 ml of powdered sugar.
  11. Mix 1 tsp of vanilla extract.
  12. Prepare 3 tbsp of milk.
  13. Fill Pinch of salt.
  14. Prepare of Food coloring (optional).

Easy Way To Make Colorful Vanilla Cupcakes

  1. Preheat oven to 180C and place the cupcake tray inside, including the cases..
  2. Place the softened butter and sugar in a bowl. Using an electric mixer, whisk together until there is a fluffy consistency. Next, add the eggs, one by one..
  3. Add the vanilla extract, flour, baking soda, and salt. Whisk together..
  4. Pour the batter into the cupcake cases..
  5. Bake the cupcakes for 15-17 minutes. The cupcakes should be golden brown. Place a toothpick or skewer in each cupcake to taste if they are ready. If the cupcakes are done, the skewer should be clean, if not, then leave them a bit more, supervised..
  6. While the cupcakes are in the oven, make the buttercream frosting. Whisk the softened butter until it is very soft. Add the powdered sugar, vanilla extract, and a pinch of salt..
  7. Whisk together until it is a smooth, fluffy consistency. Next, carefully pour in the milk and mix. (Once ready, add food coloring.).
  8. Take the cupcakes out of the oven and let them cool for about 3 minutes. Once cooled, they are ready for frosting. Fell free to decorate them using sprinkles, and cookie crumbs! Enjoy! :).

That's how to make Colorful Vanilla Cupcakes Recipe.

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